![]() Add in olives and feta and you have a Greek-inspired dish. I love to jazz mine up with different flavour profiles depending on my mood and the kind of food I’m craving at the moment. ![]() Pasta is one universal pantry staple that pretty much works for any kind of family dynamic or diet plan. It is no wonder then that this Indian-style Keema Pasta recipe is one that finds its way into our meal plan every couple of weeks! One-pot meals are always a win-win situation in my books – the cooking gets done faster, there are lesser dishes to clean and meal times are less stressful when you don’t have a variety of options to nitpick on. With the summer here in full force, there is only so much time I want to spend sweating over a hot stove and so, I’ve succumbed to making a ton of one-pot meals. When ready to serve, reheat the sauce on the stovetop or in the microwave and combine it with the cooked pasta.As we’re slowly getting used to being home and easing into a routine that works for us, I find myself starting to get more creative with the meals I plan for dinners throughout the week. Store them separately in airtight containers in the refrigerator. These additions can be sautéed separately and then mixed with the cooked macaroni and sauce.Ī: Yes, you can prepare this ahead of time by cooking the pasta and making the sauce separately. Common additions include diced bell peppers, onions, mushrooms, cooked bacon, or diced chicken. ![]() Q: Can I add vegetables or other ingredients to macaroni?Ī: Yes, you can customize this recipe by adding vegetables, meats, or other ingredients. If you often feel hungry in the evening and need a filling yet healthy snack to satiate your hunger, then do try this yummy recipe. Pair up a beverage of your choice with this scrumptious recipe to make it a wholesome meal.įor bachelors, It is the easiest breakfast and lunch option, as it will be ready in just half an hour. This will not only add colors but make it flavourful as well. To add more color to your macaroni, use colorful veggies like zucchini, bell peppers, carrots, and herbs in it.furthermore, adjust the amount of chili powder based on your spice level.Transfer in cold or chilled water, in order to prevent it from sticking together. In order to stop it from over-cooking, turn off the pasta in just 10 minutes.firstly, make sure not to overcook pasta as it turns too soft and sticky.While making macaroni at home, always cook it till al-dente, which means half-cook it.Transfer the prepared macaroni to a plate and garnish with grated cheese (optional).Garnish the pasta with some finely chopped coriander leaves.Here, You can add dried herbs of your choice Italian herbs Italian seasoning, or even fresh herbs.Finally, add boiled macaroni to the wok and cook for another 5 minutes.After sauteing the vegetables, add tomato ketchup to it.Now add 1.25 to 1.5 cups of mixed vegetables.Mix and sauté the spice powders for some seconds till you get a nice aroma from the spice powders.Now add all the spice powders ½ teaspoon pepper powder, ¼ teaspoon turmeric powder, ¼ teaspoon garam masala powder, and ½ teaspoon chili powder.Cook tomatoes on a low to medium-low flame till they soften and become pulpy.In between do check when cooking tomatoes. Then add 1 cup of finely chopped tomatoes.saute till the onions become translucent. Begin to sauté onions on a medium-low flame stirring often.Sauté till the garlic is light brown or till its raw aroma goes away.You can also add ½ teaspoon ginger-garlic paste instead. Add 2 small garlic cloves, finely chopped.To prepare this delicious dish, take a clean chopping board and chop all the vegetables after washing them.Drain all the water and keep cooked macaroni aside.Now let the macaroni cook on a medium flame until soft.In a pan, heat 3 cups of water, 1 tsp oil, and ½ teaspoon salt.1.25 to 1.5 cups chopped mixed vegetables like carrots, green beans, cauliflower, capsicum, baby corn, potatoes, etc. ![]()
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